Buttery French Peas

Name: Buttery French Peas
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 small chopped shallot; 2 tbsp. unsalted butter, divided; 2 c. frozen peas; 1/4 oz. chicken stock; 3/4 tsp. herbes de Provence; 2 tsp. lemon zest; 2 tsp. lemon juice; kosher salt; Freshly ground black pepper

By Marian Cooper CairnsPublished: Oct 25, 2016

Yields:

4 serving(s)

Total Time:

30 mins

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No one will complain about eating their vegetables with these flavorful peas on the table.

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Directions

1. Step 1Cook shallot in 1 tablespoon butter in a medium skillet over medium heat until softened, 2 to 3 minutes.
2. Step 2Stir in frozen peas, chicken stock, and herbes de Provence. Cook, covered, until tender and warm, 4 to 6 minutes. Stir in remaining butter, lemon zest and lemon juice. Season with salt and pepper.