Hocus Pocus S'mores Pops

Name: Hocus Pocus S'mores Pops
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 12 graham crackers, halved; 1/2 c. marshmallow crème; 2 c. semisweet chocolate chips; 3 tbsp. coconut oil; 1 bag candy eyes; 1 container black cookie frosting

By Candace Braun DavisonUpdated: Oct 21, 2024

Approved by the Delish Test Kitchen

2 Ratings

PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Yields:

Prep Time:

15 mins

Total Time:

45 mins

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preview for These Hocus Pocus S'mores Pops Will Put A Spell On You

One bite of these Hocus Pocus s'mores pops, and you'll feel like the Sanderson sisters put a spell on you. Ready in a little under an hour and only requiring a handful of ingredients, these pops are the easiest Halloween treat to make when you need a last-minute party addition that everyone will be obsessed with. Inspired by the iconic Hocus Pocus spell book, these chocolate-covered pops—filled with marshmallow fluff—are nothing short of magical.

I prefer to melt the chocolate in the microwave for ease, but you also can on the stovetop if you prefer—simply follow the video above. Speaking of, if you need any decorating help, also watch our video above to see how to transform these pops into magical spell books.

Made these pops? Let us know how it went in the comments below!

PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

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Ingredients

Directions

1. Step 1Spread about 1 tablespoon marshmallow crème on half of the graham crackers. Place a popsicle stick halfway on the crème, so it sticks out from the graham cracker like a handle, then top with the other graham cracker. Place them on a parchment-lined baking sheet and leave in the freezer while you make the chocolate sauce.
2. Step 2In a medium heatproof bowl, microwave chips and oil in 20-second increments, stirring between each, until melted and smooth, about 1 minute total. Dip graham cracker sandwiches into chocolate, covering completely. You may need to use a butter knife or silicone spatula to make sure the sides are coated. Stick one candy eye on each "book," on the far right side about halfway down the graham cracker. Place them back on the baking sheet and refrigerate until chocolate has hardened, about 15 minutes.
3. Step 3Use black cookie frosting to draw a circle around the eye, two semicircles on the outer corners of the graham cracker "book" and “stitches” on the chocolate-covered graham crackers.
4. Step 4Refrigerate until set, at least 15 minutes.