Name: Creamy Chicken Ramen Soup
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. coconut oil; 1 yellow onion, chopped; 2 red bell peppers, chopped; 1 large carrot, cut into thin 2"-long pieces; 2 cloves garlic, minced; 1 tbsp. curry powder; 1/2 tsp. cayenne pepper; Kosher salt; 2 (13.5-oz.) cans coconut milk (shaken well); 3 c. Swanson Chicken Broth; 2 c. shredded rotisserie chicken; 1/3 c. chopped fresh cilantro, plus more for garnish; 2 package ramen noodles, reserve seasoning for another use; Lime wedges, for serving

Step 1In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.

Step 2Pour over coconut milk and chicken broth and bring to a simmer. Add ramen noodles and allow the noodles to soften and separate. Add shredded chicken, cilantro, and continue to cook until noodles are al dente.

Step 3Garnish with cilantro and serve with lime.

Creamy Chicken Ramen Soup

Ingredients

Directions

Wildly Delicious Weeknight Dinners