More Chicken Wing Recipes
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Can I share just one hot (wing) take? Classic Buffalo wings are great and all, but garlic-Parmesan wings are my new all-time favorite game day staple. Especially if you, like me, are looking for a little less heat and a whole lot more flavor, then these chicken wings should be on your Super Bowl food roster. They’re extra-crispy, super-savory, and slicked in a sauce that couldn’t be easier to whip up with a few staples you likely already have—melted butter, garlic, parsley, red pepper flakes, and Parm—that’s it! Best of all, we'll be baking these wings (instead of frying), meaning they come out just as crispy (and without any of the mess) and you'll be ready to watch the big game in no time.
What People Are Saying:
“My husband is obsessed with these!! He told me I'm such a great cook. I told him I just followed the recipe!” - PurpleHammer
“I’ll never make any other wing recipe! Fantastic but super easy!" - OrangeCloud
First things first, we'll preheat the oven to 400° and line a large baking sheet (make sure it's rimmed to contain the fat drippings) with a metal wire rack. The wings need the hot air to circulate underneath the skin to ensure crispiness. Then toss the chicken wings with vegetable oil and season with salt and pepper. Once thoroughly coated, transfer the wings to a prepared metal rack and bake until golden and crispy, which will take about 50 minutes.
Meanwhile, let’s make the sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated.
Sprinkle with more Parmesan and serve with your dip of choice—our bright, garlicky Caesar dressing is an especially killer match for this flavor combo.
The full list of ingredients and instructions can be found in the recipe below.
Kept in an airtight container in the refrigerator, leftover wings will last up to 4 days. When you’re reading to enjoy again, reheat in a 350° oven until warmed through and crispy.
bone-in chicken wings
vegetable oil
Kosher salt
Freshly ground black pepper
garlic cloves, minced
finely grated Parmesan, plus more for serving
(1 stick) unsalted butter, melted
chopped fresh parsley
crushed red pepper flakes
Caesar dressing, for dipping
Let us know how it went in the comment section below!