Sweet 'n' Salty Ice Cream Bowls

Name: Sweet 'n' Salty Ice Cream Bowls
Yield: 18 serving(s)
Ingredients: 4 tbsp. butter; 1 (10-oz.) bag mini marshmallows; 1/4 tsp. vanilla extract; 2 c. cereal squares; 2 c. broken pretzel sticks; 1 c. salted nuts, chopped; Ice cream, for serving

By The Good Housekeeping Test KitchenPublished: Aug 29, 2016

Food, Cuisine, Ingredient, Sweetness, Dessert, Fruit, Dish, Produce, Meal, Snack,

Yields:

18 serving(s)

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These fun ice cream bowls are the perfect no-bake summer treat.

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Directions

1. Step 1Melt butter in a large pot. Add marshmallows; cook, stirring, until melted. Off heat, stir in vanilla extract, cereal squares, broken pretzel sticks, and salted nuts.
2. Step 2Spray 18 muffin-pan cups with cooking spray, then spray hands with cooking spray. Press mixture into muffin cups to form bowls (use handle of wooden spoon to press mixture into pans).
3. Step 3Let sit 1 hour; remove from pans and fill with ice cream.