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  1. Meals & Cooking
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  3. Buffalo Chicken Cobb Salad

Buffalo Chicken Cobb Salad

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016
Food, Cuisine, Salad, Ingredient, Produce, Leaf vegetable, Vegetable, Tableware, Dish, Plate,
Mike Garten
Yields:
6 serving(s)
Prep Time:
35 mins
Total Time:
40 mins
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Transform your favorite wings into a winning salad.

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Ingredients

  • 2 cups rotisserie chicken meat, in bite-size pieces
  • 1/3 cup cayenne pepper hot sauce
  • 1 tsp. distilled white vinegar
  • 6 hard-cooked eggss
  • 3 stalks celery
  • 3 small tomatoes
  • 1 head butter or Boston lettuce
  • Avocado-Buttermilk Ranch Dressing

Directions

    1. Step 1In a medium bowl, toss chicken with hot sauce and vinegar until well coated.
    2. Step 2Slice eggs and thinly slice celery; cut tomatoes into wedges or slices. Separate lettuce leaves; arrange on a large serving platter. Top with eggs, celery, tomatoes, and chicken. Drizzle with Avocado-Buttermilk Ranch Dressing. Refrigerate remaining dressing for another use.
From: Good Housekeeping US
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