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  1. Meals & Cooking
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  3. Saucy Shrimp Curry

Saucy Shrimp Curry

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016
Food, Cuisine, Dishware, Ingredient, Dish, Tableware, Recipe, Plate, Serveware, Leaf vegetable,
Mike Garten
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
25 mins
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Spice up dinnertime with an easy homemade curry.

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Ingredients

  • 2 Tbsp. canola oil
  • 2 medium shallots, thinly sliced
  • 1/2 tsp. curry powder
  • 1/2 tsp. ground cumin
  • 3 cloves garlic, finely chopped
  • 2/3 cup ketchup
  • 1/2 tsp. cayenne (ground red) pepper
  • 1 lb. (26- to 30-ct.) shelled, deveined shrimp
  • Cooked basmati rice or toasted naan, for serving
  • Fresh cilantro leaves, for garnish

Directions

    1. Step 1In 12" nonstick skillet, heat oil on medium. Add shallots, curry powder, cumin, and 1⁄2 teaspoon black pepper. Cook 3 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring. Add ketchup, cayenne, and 1⁄4 teaspoon salt. Cook 2 minutes or until thickened, stirring frequently.
    2. Step 2To skillet, add shrimp. Cook 3 minutes or until shrimp are just opaque, stirring occasionally. Serve with rice or naan and garnish with cilantro.
From: Good Housekeeping US
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