From: Good Housekeeping US
Peach Melba Breakfast Pops

Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
6 hrs
Wake up to a frozen-yogurt treat.
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Ingredients
- 2/3 cup Vanilla Greek yogurt
- 2 Tbsp. honey
- 2 small ripe peaches, chopped (about 1 1/2 c.)
- 1/4 cup raspberries, halved
- 1/2 cup granola
Directions
- Step 1In blender, puree yogurt, honey and three-fourths of peaches until smooth.
- Step 2Distribute raspberries and remaining peaches among 6 to 8 ice pop molds. Fill each mold with about 1/4 cup yogurt mixture, tapping to distribute, leaving 1/2" unfilled. Top with granola.
- Step 3Freeze until solid, 6 to 8 hours.
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