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  1. Meals & Cooking
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  3. Crustless Quiche Lorraine

Crustless Quiche Lorraine

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016
Food, Cuisine, Dish, Ingredient, Recipe, Tableware, Baked goods, Plate, Fast food, Pizza,
Mike Garten
Yields:
4 serving(s)
Total Time:
20 mins
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Cook up a bacon-and-egg quiche for a low-carb skillet meal.

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Ingredients

  • 1 tsp. extra-virgin olive oil
  • 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
  • 1 medium shallot, thinly sliced
  • 6 large eggs
  • 1/4 cup milk
  • 1/8 tsp. kosher salt
  • 1/8 tsp. Freshly ground black pepper
  • 1 cup shredded Gruyère cheese
  • chives, for garnish
  • Green salad, for serving

Directions

    1. Step 1In an 8" oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally.
    2. Step 2Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.
    3. Step 3Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.
From: Good Housekeeping US
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