Name: Crustless Quiche Lorraine
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tsp. extra-virgin olive oil; 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting); 1 medium shallot, thinly sliced; 6 large eggs; 1/4 c. milk; 1/8 tsp. kosher salt; 1/8 tsp. Freshly ground black pepper; 1 c. shredded Gruyère cheese; chives, for garnish; Green salad, for serving

Step 1In an 8" oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally.

Step 2Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.

Step 3Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.

Crustless Quiche Lorraine

Ingredients

Directions

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