From: Good Housekeeping US
Crustless Quiche Lorraine

Yields:
4 serving(s)
Total Time:
20 mins
Cook up a bacon-and-egg quiche for a low-carb skillet meal.
Advertisement - Continue Reading Below
Ingredients
- 1 tsp. extra-virgin olive oil
- 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
- 1 medium shallot, thinly sliced
- 6 large eggs
- 1/4 cup milk
- 1/8 tsp. kosher salt
- 1/8 tsp. Freshly ground black pepper
- 1 cup shredded Gruyère cheese
- chives, for garnish
- Green salad, for serving
Directions
- Step 1In an 8" oven-safe nonstick skillet, heat olive oil on medium. Add bacon and shallot; cook 6 minutes, stirring occasionally.
- Step 2Whisk eggs, milk, salt, and pepper until combined; stir in Gruyère. Add eggs to skillet. Cook 3 minutes, stirring occasionally to form curds and allow runny egg to flow to bottom of pan.
- Step 3Bake at 375 degrees F for 8 minutes or until top is set. Garnish with chives. Serve with green salad.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below