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  1. Meals & Cooking
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  3. Steak with Broccolini-Radish Salad

Steak with Broccolini-Radish Salad

By The Good Housekeeping Test KitchenPublished: Aug 22, 2016
Food, Beef, Ingredient, Pork, Meat, Red meat, Cuisine, Flat iron steak, Kitchen utensil, Steak,
Mike Garten
Yields:
4 serving(s)
Total Time:
20 mins
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Grilled steak and veggies makes for a simple and hearty dinner.

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Ingredients

  • 2 boneless beef top loin steaks (about 1 1/2" thick)
  • kosher salt
  • 1/2 tsp. Freshly ground black pepper
  • 2 bunches broccolini, trimmed
  • extra-virgin olive oil
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 Tbsp. maple syrup
  • 5 radishes, thinly sliced
  • 2 green onions, thinly sliced

Directions

    1. Step 1Season steaks with 1/2 teaspoon each salt and pepper. Grill, covered, on medium-high, 5 minutes per side for medium-rare or to desired doneness. Transfer to cutting board; let stand 10 minutes.
    2. Step 2Toss broccolini with 1 tablespoon olive oil and 1/4 teaspoon salt. Grill, covered, 4 minutes, turning occasionally. Whisk Dijon, lemon juice, 1 tablespoon olive oil, maple syrup, and 1/4 teaspoon salt. Toss radishes, green onions, and broccolini with dressing. Serve with steak.
From: Good Housekeeping US
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