From: Good Housekeeping US
Berry-Stuffed Cupcakes

Yields:
24 serving(s)
Elevate frosted cupcakes with fruity filling.
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Ingredients
- 2 dozen vanilla cupcakes
- 1 tsp. plus 1 tbsp. Mixed Berry Jam
- 2 1/2 cups vanilla frosting
Directions
- Step 1With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam.
- Step 2Into vanilla frosting, stir 1 tablespoon Mixed Berry Jam. Spoon into piping bag fitted with pastry tip; pipe onto cupcakes.
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