From: Country Living US
Sour Cherry Hand Pies

Yields:
12 serving(s)
Prep Time:
1 hr
Total Time:
3 hrs 30 mins
Grab a piece of pie—no utensils required!
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Ingredients
- 3 1/2 cups all-purpose flour, spooned and leveled, plus more for work surface
- 1/2 cup plus 1 tbsp. sugar, divided, plus more for sprinkling
- 1 3/4 tsp. kosher salt, divided
- 1 cup (2 sticks) unsalted butter, sliced
- 1/4 cup vegetable shortening
- 2 large eggs, divided
- 3 1/2 cups pitted sour cherries
- 2 Tbsp. cornstarch
- 1/4 tsp. pure almond extract
Directions
- Step 1Whisk together flour, 1 tablespoon sugar, and 1 1/2 teaspoons salt in a bowl. Cut butter and shortening into flour mixture with two forks until it resembles small peas. Whisk together 1 egg and 1/3 cup ice water. Gradually stir egg mixture into flour mixture with a fork, just until dough begins to form a ball (add more water, 1 tablespoon at a time, if necessary).
- Step 2Divide dough into 12 balls. Working one piece at a time, on a lightly floured surface, flatten balls and roll into 6-inch circles. Stack circles between layers of parchment, cover with plastic wrap, and chill, at least 1 hour and up to 24 hours.
- Step 3Pulse cherries in a food processor until chopped, 6 to 8 times. Cook cherries (and any accumulated juices), cornstarch, remaining 1/2 cup sugar, and remaining 1/4 tea- spoon salt in a medium saucepan over medium heat, stirring often, until thickened, 5 to 7 minutes. Stir in almond extract. Cool completely.
- Step 4Preheat oven to 425°F. Line two baking sheets with parchment.
- Step 5Let dough rounds stand at room temperature for 15 minutes. Beat remaining egg in a bowl. Working with one circle of dough at a time, brush edges with egg and spoon 2 rounded tablespoons cherry mixture into center. Fold dough over filling and press edges with a fork to seal. Place on pre- pared baking sheets. Brush pies with egg and sprinkle with additional sugar. Freeze 20 minutes.
- Step 6Bake, rotating pans once, until golden, 22 to 25 minutes. Cool on a wire rack 15 minutes before serving.
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