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  1. Meals & Cooking
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  3. Mrs. Carter's Skillet Apple Pie

Mrs. Carter's Skillet Apple Pie

By Trisha YearwoodPublished: Jun 27, 2016
apple pie
Courtesy of Food Network
Yields:
6 serving(s)
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This simple apple pie recipe comes from Trisha Yearwood's cookbook Trisha's Table.

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Ingredients

  • 1/2 cup (1 stick) plus 1 tbsp. salted butter
  • 1 cup packed light brown sugar
  • 2 (14-oz.) refrigerated rolled pie crust
  • 1 (21-oz.) can apple pie filling
  • 2 Tbsp. cinnamon sugar, divided
  • Vanilla ice cream, for serving

Directions

    1. Step 1Preheat oven to 400 degrees F. In a 9" cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat.
    2. Step 2Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust. Brush with 1 tbsp. melted butter and sprinkle with 1 tbsp. cinnamon sugar.
    3. Step 3Cut four vents in crust. Bake until golden brown, about 30 minutes. Serve hot, topped with ice cream.
From: Country Living US
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