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Yields:
12 - 14
Prep Time:
20 mins
Total Time:
4 hrs 35 mins
This no-bake dessert is hands down the most fun way to eat a banana split.
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Ingredients
For the Crust
Cooking spray
- 2 cups
crushed graham crackers
- 1/2 cup
(1 stick) melted butter
- 2 Tbsp.
sugar
Pinch kosher salt
For the Lasagna
- 1 1/2
(8-oz.) blocks cream cheese, softened
- 1/4 cup
sugar
- 2
(8-oz.) tubs Cool Whip
- 3
bananas, thinly sliced into rounds
- 1
(20-oz.) can crushed pineapple, well drained
- 1 lb.
strawberries, finely chopped
- 1/2 cup
walnuts, toasted and chopped
Chocolate syrup, for drizzling
Rainbow sprinkles, for topping
Maraschino cherries, for topping
Directions
Make Crust
- Step 1Grease a 9x13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.
Make Lasagna
- Step 1In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.
- Step 2Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.
- Step 3Refrigerate at least 4 hours or up to overnight.
- Step 4Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.
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