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  1. Meals & Cooking
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  3. Shrimp Salad Stuffed Avocados

Shrimp Salad Stuffed Avocados

Published: May 2, 2016
Dish, Food, Cuisine, Ingredient, Vegetable, Shrimp, Vegetarian food, Produce, Recipe, Finger food,
Ethan Calabrese
Yields:
1
Prep Time:
10 mins
Total Time:
10 mins
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For a salty punch, top these babies off with crumbled feta. You deserve it.

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Ingredients

  • 2 avocados, pitted
  • 2 Tbsp. Extra virgin olive oil
  • 1/2 lb. raw, de-veined shrimp (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, frozen, or canned)
  • 1/4 cup Greek yogurt
  • Juice of 1 lemon
  • kosher salt
  • Freshly ground black pepper
  • Basil, for garnish

Directions

    1. Step 1Scoop out avocados, leaving a small border. Dice avocado and set aside.
    2. Step 2In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.
    3. Step 3In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
    4. Step 4Divide salad among 4 avocado halves. Garnish with basil.
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