Warm Figs With Honey & Greek Yogurt

Name: Warm Figs With Honey & Greek Yogurt
Prep time: 2 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 c. chopped raw walnuts; 1 c. honey; 2 tbsp. finely grated orange zest, divided; 12 fresh figs, halved from top to bottom; 1/2 c. plain full-fat Greek yogurt

By Anicia AnyaUpdated: Apr 9, 2024

Be the first to review!

greek yogurt on a plate topped with honey, sliced figs and nuts

PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

Yields:

4 serving(s)

Prep Time:

2 mins

Total Time:

15 mins

Cal/Serv:

502

Jump to recipe

Indulge in the perfect ending to any meal with a delightful bowl of warm figs, dressed in a citrus honey and served with a touch of Greek yogurt. The juicy, sweet figs pair flawlessly with the zesty orange, creating a heavenly flavor combination. It's a stunning easy dessert that's simple yet simply amazing, and it’s ready in just 15 minutes! You also only need 5 ingredients to make it, including the figs. Plus, there’s no special equipment required—just a trusty skillet. So any time you’re looking for a quick and easy, sweet and savory dessert, look no further than this recipe!

We top our honey figs and Greek yogurt with toasted walnuts and fresh orange zest, but you can switch up the nut if you prefer, or leave it off if you're not a fan.

Did you try making this? Let us know how it went in the comments!

Advertisement - Continue Reading Below

Ingredients

1/2 cup
chopped raw walnuts
1 cup
honey
2 Tbsp.
finely grated orange zest, divided
12
fresh figs, halved from top to bottom
1/2 cup
plain full-fat Greek yogurt

Directions

1. Step 1In a medium skillet over medium heat, toast walnuts, stirring occasionally, until browned and fragrant, 2 to 3 minutes. Transfer to a small bowl.
2. Step 2Meanwhile, spread yogurt across bottom of 4 dessert plates or small bowls.
3. Step 3In same skillet over medium-low heat, cook honey and 1 tablespoon zest, stirring, until honey is runny and fragrant, about 2 minutes. Season with a pinch of salt.
4. Step 4Add figs to skillet and stir to coat in honey. Continue to cook over medium heat, stirring occasionally, until figs have softened, 3 to 5 minutes.
5. Step 5Spoon figs and honey sauce over yogurt. Top with walnuts and remaining 1 tablespoon zest.