Pesto-Stuffed Burrata Bombs

Why have just mozzarella when you can have burrata? Why have just burrata when you can have pesto-stuffed burrata? This recipe is the best way to upgrade the creamy cheese of the moment. It takes everyone’s favorite cheese to the next level by injecting it with delicious pesto and serving it with juicy roasted tomatoes (specifically cherry tomatoes that have been tossed with olive oil, garlic, and herbs, then slow-roasted to perfection). This appetizer may seem complicated, but follow our steps (and video above) for everything that you need to know:

What is burrata anyway?
Burrata is an Italian cheese that’s very similar to mozzarella. The outside is like a classic mozzarella but hidden on the inside is a super-creamy center that Italians call “stracciatella.” Translating to “little rags,” it can best be described as shreds of mozzarella that's mixed with cream to create a texture that’s simply divine. Lucky for us, burrata can be found in well stocked grocery stores all over the U.S. These balls of goodness come packed in salted water and should be used within 2 to 3 days of opening the container.

Homemade vs. store-bought pesto:
Our homemade pesto can't be beat: It’s a luxurious blend of basil, olive oil, garlic, nuts, and Parmesan. It’s a simple recipe and well worth the time to make it homemade because that will get you the best taste. But, if you're pressed for time, you can find really great fresh pesto in lots of grocery stores these days. Look for it in the refrigerated section of your local store.

Did you try making this? Let us know how it went in the comments!