More St. Patrick's Day Drinks
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McDonald’s belovedShamrock Shake may only be available in stores for the month of March, but with this easy four-ingredient copycat recipe, you can make frosty green shakes all year long. If your St. Patrick’s Day tradition involves a stop at the nearest drive-through for a cold minty drink, this is your lucky year: You can now whip up your favorite fast-food order right at home. So get out the blender, and enjoy as many Shamrock Shakes as your heart desires.
This shake couldn’t be easier to create. Simply toss all of your ingredients in a blender, and blend until smooth and combined. Take a look and give it a taste once smooth, and add more food coloring or extract as needed.
Once you’ve blitzed your shake to the perfect creamy and pourable texture, pour it into a chilled glass and top with a blast of whipped cream (bonus points if you make that from scratch too!) and a maraschino cherry.
The full list of ingredients and instructions can be found in the recipe below.
(1/4-c.) scoops vanilla ice cream
whole milk
peppermint extract
drops green food coloring
Whipped cream and a maraschino cherry, for topping
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