Name: BBQ Lime Chicken
Prep time: 15 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 c. all-purpose flour; 2 lb. chicken tenders; 2 c. panko bread crumbs; 3 large eggs; Kosher salt; Freshly ground black pepper; 1 c. barbecue sauce; 1/2 c. packed brown sugar; Juice of 2 limes; 1 tsp. garlic powder; Ranch dressing, for serving (optional)

Step 1Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated.

Step 2Set up a dredging station: In one shallow bowl, put bread crumbs, and in another shallow bowl, whisk together eggs and 2 tablespoons water. Dip chicken in egg mixture, then coat in bread crumbs. Transfer to prepared baking sheet and season generously with salt and pepper.

Step 3Bake until golden and crispy, 20 to 25 minutes.

Step 4Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes.

Step 5In a large bowl, toss baked chicken in sauce until coated. Serve with ranch, if desired.