Cacio E Pepe Brussels Sprouts

Roasted Brussels sprouts are great as is, but we also love playing up a roasted veggie to make them even more lovable. A quick roast on the sprouts gets the bottom crisp, and a healthy dusting of pecorino and Parmesan, as soon as they come out of the oven, will gently melt into them, reminding us of one of our favorite pastas, cacio e pepe. It’s a simple upgrade that gives us the vibes of the more adult version of cheese over broccoli. A generous amount of cracked black pepper is also key for these easy Brussels sprouts that are the perfect side for any holiday or dinner table.

Did you try making this? Let us know how it went in the comments!