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Okay, let's be honest: Nothing says I love you quite like a gooey, chocolatey skillet cookie, am I right? Even better if that skillet cookie has a thick layer of Nutella stuffed in the center of it. And served with ice cream and hot fudge? EVEN BETTER. This red velvet skillet cookie was made for Valentine's Day. Seriously, if this sinfully decadent dessert doesn't ignite a little bit of love, I don't know what will.
The red velvet cookie dough comes together like your average cookie dough, only with a hearty dose of red food coloring, plus some vinegar for that signature red velvet tang. After adding the food coloring to the butter and egg mixture, the dough will be hot pink—don't worry! You'll also be adding some cocoa powder to the recipe, which will give the dough the deep red color you're looking for.
The recipe makes a bit more dough than will fit into the skillet, so be sure to bake a few red velvet cookies on the side with the leftover dough. You can also put the dough balls into the freezer and save them for a rainy day; you never know when you'll want a freshly baked red velvet cookie!
Get the recipe.
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