Name: Curried Lentil Soup
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 tbsp. olive oil; 1 large onion, chopped; 2 cloves garlic, finely chopped; 1 1/2 tsp. ground cumin; 6 c. low-sodium vegetable broth; 1 1/2 c. red lentils; 2 large carrots, coarsely grated; 4 sprigs fresh thyme; 1 tsp. curry powder; 1/2 tsp. ground cinnamon; 2 Bay leaves (optional); 1 c. light coconut milk; kosher salt; Black pepper; Cilantro, for serving

Step 1Heat the oil in a large pot over medium heat. Add the onion and cook, covered, stirring occasionally, for 6 minutes. Stir in the garlic and cumin and cook, stirring for 1 minute.

Step 2Add the broth, lentils, carrots, thyme, curry powder, cinnamon and bay leaves (if using); bring to a boil. Reduce heat and simmer, stirring occasionally, until the lentils are just tender, 12 to 15 minutes.

Step 3Add the coconut milk and 1/2 teaspoon each salt and pepper; simmer for 5 minutes. Serve with cilantro, if desired.

Curried Lentil Soup

Ingredients

Directions

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