Name: Chicken with Sweet Potatoes and Feta Salsa Verde
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. sweet potatoes, cut into 1" pieces; 2 tbsp. plus 1 tsp. olive oil; kosher salt; Black pepper; 4 small chicken breasts; 1 tsp. dried oregano; 1 small lemon, halved; 1 tbsp. red wine vinegar; 1 clove garlic, finely chopped; 1/4 c. fresh flat-leaf parsley, finely chopped; 1/4 c. fresh basil, finely chopped; 1/4 c. (about 1 oz.) crumbled feta cheese

Step 1Heat oven to 425 degrees F. Line a large rimmed baking sheet with nonstick foil. Toss the potatoes with 1 tablespoon oil and 1/4 teaspoon each salt and pepper on the prepared sheet and roast until golden brown and tender, 25 to 30 minutes.

Step 2Meanwhile, heat a grill or grill pan over medium heat. Brush the chicken with 1 teaspoon oil, ten season with the oregano and 1/4 teaspoon each salt and pepper. Grill until cooked through, 6 to 8 minutes per side, then squeeze the juice of the lemon over the top.

Step 3In a small bowl, mix together the vinegar, garlic, the remaining tablespoon oil and a pinch each salt and pepper. Fold in the parsley and basil, then the feta. Serve over the chicken and potatoes.

Chicken with Sweet Potatoes and Feta Salsa Verde

Ingredients

Directions

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