Name: Roasted Pork with Green Bean and Farro Salad
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 c. farro; kosher salt; Black pepper; 8 oz. green beans, halved; 2 tbsp. olive oil; 1 1/4 lb. Pork Tenderloin, trimmed; 1/2 small red onion, finely chopped; 2 tbsp. sherry vinegar; 1 15-oz. can low sodium chickpeas, rinsed; 2 tbsp. dried cranberries; 2 tsp. finely grated lemon zest; 1/4 c. fresh mint, chopped; Toasted walnuts, for serving

Step 1Heat oven to 425 degrees F. Bring a large pot of water to a boil. Add the farro and 1 teaspoon salt and cook according to package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.

Step 2Meanwhile, heat 1 tablespoon oil in an ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each salt and pepper and brown on all sides, about 8 minutes total. Transfer the skillet to the oven and roast until an instant-read thermometer registers 145 degrees F, 12 to 15 minutes. Transfer to a cutting board and let rest for at least 5 minutes before slicing.

Step 3While the pork is cooking in a large bowl, toss the onion with the vinegar, the remaining tablespoon oil and 1/2 teaspoon each salt and pepper.

Step 4Add the chickpeas, cranberries, lemon zest, farro and green beans to the bowl with the onion and toss to combine. Fold in the mint and walnuts, if desired, and serve with the pork.

Roasted Pork with Green Bean and Farro Salad

Ingredients

Directions

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