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Not a chocolate fan? I got you covered. This Butterscotch Pie takes a bit of time over the stove to make, but the result of your labor is a luxuriously smooth pie filling.
Wonder how you even make butterscotch from scratch? The flavor of butterscotch comes from brown sugar and butter; they come together similarly to the way you make pudding. You start by making a brown sugar caramel and adding milk and cream. A combination of cornstarch and egg yolks help thicken the mixture, then butter is stirred in at the end to give a rich, buttery flavor.
I recommend straining the butterscotch filling before adding it to the pre-baked crust to make sure you get the smoothest, creamiest filling. Top the pie with a crown of whipped cream, and if have an extra few minutes, whip up some homemade butterscotch sauce to drizzle all over. You won't regret it (obviously).
Get the recipe.
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