Easy Pecan Pie Bars Recipe - Best Ever Pecan Pie Cookie Bars

Step 1Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment.

Step 2Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form.

Step 3Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling.

Step 4Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust.

Step 5Bake until golden, about 30 minutes.

Step 6Let cool completely in pan on a wire rack. Cut into bars before serving.

Pecan Pie Bars

Ingredients

For the crust

For the filling

Directions

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