Pumpkin-Spiced Buttercream

Name: Pumpkin-Spiced Buttercream
Prep time: 5 min
Total time: 10 min
Yield: 3 c.
Ingredients: 1 lb. confectioners' sugar; 1 1/2 tbsp. pumpkin spice; 1 c. (2 sticks) unsalted butter, at room temperature; 2 tbsp. heavy cream; 2 tsp. pure vanilla extract

By Clinton KellyPublished: Oct 22, 2015

Dana Gallagher

Yields:

3 c.

Prep Time:

5 mins

Total Time:

10 mins

Jump to recipe

This pumpkin spice mixture is better and cheaper than the prepackaged stuff, and you can add it to all kinds of treats.

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Ingredients

1 lb. confectioners' sugar
1 1/2 Tbsp. pumpkin spice
1 cup (2 sticks) unsalted butter, at room temperature
2 Tbsp. heavy cream
2 tsp. pure vanilla extract

Directions

1. Step 1Sift the confectioners' sugar and pumpkin spice into a large bowl. Using an electric mixer, beat the butter on medium speed until creamy, about 2 minutes. Reduce speed to low and gradually add the sugar mixture, alternating witht he heavy cream. Mix in the vanilla. Increase the speed to high and beat until fluffy, about 2 minutes.

From: Woman's Day US

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