
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Is there anything more nostalgic than a bubbling, cheesy Hot Pocket? As an easy game day appetizer or quick but satisfying snack, these pockets of saucy, pizza-inspired goodness are hard to beat. To recreate the beloved pizza Hot Pocket, we used canned pizza dough, store-bought marinara, cheese, and pepperoni in this copycat recipe. The egg wash gives the crust a beautiful shine and helps it get golden brown. It's the upgrade the classic snack needs.
Once you get the method down, then the world is your oyster when it comes to fillings! Refer to our air fryer hot pockets recipe for all the filling inspo you need.
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Ingredients
- 1
(13.8 oz) can pizza dough
- 1/2 cup
marinara
- 1 1/2 cups
shredded mozzarella
- 1/2 cup
mini pepperoni
- 1
large egg, beaten with 1 tbsp. water
Directions
- Step 1Preheat oven to 400° and line a baking sheet with parchment paper.
- Step 2On a floured work surface, roll out one can of dough to a 12"x15" rectangle. Cut lengthwise into four rectangles (3.75” x 6”). Line half of the rectangle with toppings and then fold one side over to meet the other. Pinch all sides closed with your fingers and then tuck the seams underneath.
- Step 3Brush with egg wash and transfer to prepared baking sheet.
- Step 4Bake until golden and puffy, 18 to 20 minutes.
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