Name: Chicken Parm Soup
Prep time: 15 min
Total time: 25 min
Yield: 4 - 6 serving(s)
Ingredients: 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 tbsp. tomato paste; 1 tsp. crushed red pepper flakes; 1 (15-oz.) can diced or crushed tomatoes; 6 c. Swanson Chicken Broth; 8 oz. penne; 3/4 lb. cooked chicken breast (about 2 breasts); 1 1/2 c. shredded mozzarella; 1 c. freshly grated Parmesan; 1 tbsp. freshly chopped parsley; Kosher salt; Freshly ground black pepper

Step 1In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.

Step 2Add penne and cook until al dente, 8 to 10 minutes.

Step 3Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.