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Welcome to Thirsty Thursday! Each week Natalie Migliarini of Beautiful Booze will bring fun, festive ways to, well, booze.
If you're obsessed with chai lattes but never think to make one yourself, I've got a surprise for you: It's dead simple. All you do is simmer a bag of chai tea, a little sugar, a cinnamon stick, and star anise and then stir in half-and-half.
I went one step further because I like to sip these while I'm boozy brunching with friends. I added coffee liqueur, which makes it the perfect day drinking pick-me-up.
I'm thrilled we can start sipping warm chai lattes again—being able to wrap your hands around a warm drink is the best. Make this your go-to brunch beverage all fall and winter long.
Get the recipe.
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