Apple Crisp Apples

Name: Apple Crisp Apples
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 large baking apples, divided; 2 c. old-fashioned rolled oats; 6 tbsp. butter, softened; 1/4 c. brown sugar; 1 tbsp. ground cinnamon; 4 scoops vanilla ice cream; Caramel sauce, for drizzling

Published: Sep 15, 2015

preview for Apple Crisp Apples = Your New Favorite Fall Recipe

Yields:

Prep Time:

45 mins

Total Time:

45 mins

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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.

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Directions

1. Step 1Preheat oven to 400°. Peel and finely chop 1 apple. Slice off the tops of the remaining apples and, using a melon baller, hollow them out. Chop the scooped out apple.
2. Step 2 In a medium bowl, stir together oats, butter, brown sugar, and cinnamon. Gently fold chopped apples into the oat mixture.
3. Step 3Stuff apples with oat mixture and bake until apples are soft and bubbling, 35 minutes.
4. Step 4Top with a scoop of vanilla ice cream and drizzle with caramel. Serve warm.