Every other week, Sally Quinn of Sally's Baking Addiction will send you to dessert #bliss with a sweet treat from her sugar-filled kitchen.
I know it's still August, but it's totally fine to break out the pumpkin. (And this is coming from the girl who orders pumpkin spice coffee in bulk to drink year-round.) Pumpkin knows no seasons in this house.
If you're a pumpkin lover like me, you have to try my pumpkin coffee creamer. It's made with canned pumpkin, not pumpkin flavoring, pumpkin pie spice, a touch of maple syrup, and cream—you'll get nothing but pure autumn flavor in your morning cup!
And it could NOT be any easier!
Get the recipe: DIY Pumpkin Coffee Creamer
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