• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Blueberry Cobbler

Blueberry Cobbler

By Virginia WillisPublished: Jul 28, 2015
Dishware, Serveware, Kitchen utensil, Cutlery, Household silver, Plate, Porcelain, Ceramic, Silver, Superfood,
John Kernick
Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
45 mins
Arrow Circle Down IconJump to recipe

Heating the pan before adding the batter ensures a nice, deep golden color.

Advertisement - Continue Reading Below

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup canola oil
  • 1 cup whole wheat pastry flour, spooned and leveled
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. fine salt
  • 3/4 cup 2% milk
  • 1/3 cup agave syrup
  • 1 tsp. pure vanilla extract
  • 4 cups fresh blueberries

Directions

    1. Step 1Preheat oven to 350 degrees F. Place butter and oil in a 10 1/2-inch cast iron skillet or 9 by 13 inch ovenproof baking dish and transfer to oven to heat, 5 to 7 minutes.
    2. Step 2Meanwhile, combine flour, baking powder, and salt in a bowl. Add milk, agave syrup, and vanilla and stir to combine.
    3. Step 3Remove the hot skillet from oven. Add butter oil mixture to flour mixture and stir to combine. Return batter to the hot pan, and spoon blueberries over top. Bake until brown and batter has risen up and around the fruit, 30 to 35 minutes. Transfer to a wire rack to cool slightly. Serve with Sweet Corn Ice Cream.
From: Country Living US
Advertisement - Continue Reading Below

Recipe Headquarters

gelato

Gelato

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

Advertisement - Continue Reading Below
merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices