Crunchy Celery Salad with Lemon-Olive Oil Dressing

Name: Crunchy Celery Salad with Lemon-Olive Oil Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 tbsp. lemon zest, plus 3 tbsp. lemon juice; 2 tsp. Dijon mustard; 1/2 c. olive oil; kosher salt; Black pepper; 20 stalks celery, thinly sliced, plus 1/2 c. celery leaves for garnish; 1 tbsp. chopped fresh flat-leaf parsley leaves (from 1 small bunch); 1/4 c. shaved Parmigiano Reggiano

By Virginia WillisPublished: Jul 28, 2015

Serveware, Dishware, Food, Ingredient, Leaf vegetable, Vegetable, Bouquet, Petal, Tableware, Salad,

John Kernick

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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This salad works best with the large, crunchy outer celery stalks. Save the inner, tender stalks for another use.

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Ingredients

1 Tbsp. lemon zest, plus 3 tbsp. lemon juice
2 tsp. Dijon mustard
1/2 cup olive oil
kosher salt
Black pepper
20 stalks celery, thinly sliced, plus 1/2 c. celery leaves for garnish
1 Tbsp. chopped fresh flat-leaf parsley leaves (from 1 small bunch)
1/4 cup shaved Parmigiano Reggiano

Directions

1. Step 1Whisk together lemon zest and juice and mustard in bowl. Add oil in a steady stream, whisk constantly, until creamy and emulsified. Season with salt and pepper.
2. Step 2Add celery, chopped and whole parsley leaves, and shaved Parmesan; toss to combine. garnish with celery leaves.

From: Country Living US

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