Name: Coffee and Brown Sugar-Crusted Skirt Steak
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1/4 c. finely ground espresso coffee (not instant); 1/4 c. dark brown sugar, firmly packed; 1 1/2 tsp. kosher salt; 1/8 tsp. ground cinnamon; 1/8 tsp. ground ginger; 1/8 tsp. ground white pepper; 1/8 tsp. five-spice powder; Pinch cayenne pepper; 2 1/2 lb. skirt steak, cut into 4 pieces; 1 tbsp. olive oil

Step 1Heat grill to high.

Step 2Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.

Step 3Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.

Step 4Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

Coffee and Brown Sugar-Crusted Skirt Steak

Ingredients

Directions

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