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  1. Meals & Cooking
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  3. Crispy Green Beans

Crispy Green Beans

By Marian Cooper CairnsPublished: Jul 28, 2015
Food, Cuisine, Dish, Ingredient, Tableware, Meal, Recipe, Breakfast, Fast food, Side dish,
Becky Luigart-Stayner
Yields:
4
Prep Time:
20 mins
Total Time:
40 mins
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Everyone's favorite Thanksgiving vegetable makes a killer summer treat in this recipe.

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Ingredients

  • 2/3 cup flour
  • 1 lg. egg
  • 2/3 cup buttermilk
  • 2 cups panko breadcrumbs
  • 6 Tbsp. canola oil, divided
  • kosher salt
  • Black pepper
  • 1 lb. trimmed green beans

Directions

    1. Step 1Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
    2. Step 2Dip green beans in flour, then in egg mixture, then in breadcrumb mixture.
    3. Step 3Brush 2 large bakings sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange green beans on hot pans. Bake, turning once, until golden brown, 18 to 20 minutes.
From: Country Living US
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