Crispy Green Beans

Name: Crispy Green Beans
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2/3 c. flour; 1 lg. egg; 2/3 c. buttermilk; 2 c. panko breadcrumbs; 6 tbsp. canola oil, divided; kosher salt; Black pepper; 1 lb. trimmed green beans

By Marian Cooper CairnsPublished: Jul 28, 2015

Food, Cuisine, Dish, Ingredient, Tableware, Meal, Recipe, Breakfast, Fast food, Side dish,

Becky Luigart-Stayner

Yields:

Prep Time:

20 mins

Total Time:

40 mins

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Everyone's favorite Thanksgiving vegetable makes a killer summer treat in this recipe.

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Directions

1. Step 1Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
2. Step 2Dip green beans in flour, then in egg mixture, then in breadcrumb mixture.
3. Step 3Brush 2 large bakings sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange green beans on hot pans. Bake, turning once, until golden brown, 18 to 20 minutes.

From: Country Living US

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