From: Country Living US
Crispy Green Beans

Yields:
4
Prep Time:
20 mins
Total Time:
40 mins
Everyone's favorite Thanksgiving vegetable makes a killer summer treat in this recipe.
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Ingredients
- 2/3 cup flour
- 1 lg. egg
- 2/3 cup buttermilk
- 2 cups panko breadcrumbs
- 6 Tbsp. canola oil, divided
- kosher salt
- Black pepper
- 1 lb. trimmed green beans
Directions
- Step 1Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper.
- Step 2Dip green beans in flour, then in egg mixture, then in breadcrumb mixture.
- Step 3Brush 2 large bakings sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange green beans on hot pans. Bake, turning once, until golden brown, 18 to 20 minutes.
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