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Monday: Sausage, Cheese, and Basil Stuffed Tomatoes
Tomatoes have arrived, and we're stuffing them Italian-style.
Get the recipe: Sausage, Cheese, and Basil Stuffed Tomatoes
Tuesday: Summery Cobb Salad with Buttermilk Dressing
This riff on the classic cobb is almost too gorge to eat.
Get the recipe: Summery Cobb Salad with Buttermilk Dressing
Wednesday: Grilled Steak Skewers with Chimichurri
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
Get the recipe: Grilled Steak Skewers with Chimichurri
Thursday: Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw
These open-faced tostadas will make you forget all about Taco Tuesday.
Get the recipe: Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw
Friday: Ratatouille with Chickpeas and Quinoa
Your summer won't be complete without making ratatouille at least once. This veg-friendly version is to die.
Get the recipe: Ratatouille with Chickpeas and Quinoa
Anna Watson Carl is a NYC-based private chef, recipe developer, and food writer. She writes the blog TheYellowTable.com and is the author of The Yellow Table: A Celebration of Everyday Gatherings (Sterling 2015).
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