Lemon-Blueberry Blondies

Blondies are often overlooked in lieu of brownies, but when it comes to adding springy flavors like lemon and blueberry, only one bar reigns supreme. Blondies are all about two things—brown sugar and vanilla—which pair perfectly with lighter, more delicate fruit flavors. The lemon and blueberry here help mellow out the overt sweetness of the blondies, making these bars reminiscent of blueberry muffins or lemon pound cake. You still get that signature chewy blondie texture, but can eat these for dessert, for breakfast, or as an anytime snack. These are rich, buttery, caramel-y, and fruit-filled, proving once and for all that blondies can be just as versatile and exciting as brownies.

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