Name: S'mores Poke Cake
Prep time: 20 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: Cooking spray; 1 box vanilla cake mix, plus ingredients called for on box; 1 1/2 c. crushed graham crackers (about 10 crackers); 1 (14-oz.) can sweetened condensed milk; 1/2 c. semisweet chocolate chips, melted; 1/2 c. (1 stick) butter, softened; 1 (7.5-oz.) jar marshmallow crème; 3 c. powdered sugar; 1 tsp. pure vanilla extract; 1/2 c. heavy cream; 2 Hershey's chocolate bars, broken into squares; 1 1/2 c. mini marshmallows; 2 graham crackers, crushed; Melted chocolate, for drizzling

Step 1Preheat oven to 350º and spray a 9"-x-13” pan with cooking spray. Prepare cake batter according to package instructions. Fold in crushed graham crackers.

Step 2Bake until a toothpick inserted in center of cake comes out clean, about 30 minutes.

Step 3 Let cool slightly, then poke holes all over bottom of cake with a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into poke holes.

Step 4 Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy, then add marshmallow crème, powdered sugar, and vanilla and beat until smooth. Gradually add heavy cream if mixture is too stiff.

Step 5 Frost cake and top with marshmallows, chocolate bars, and graham crackers.