What do you do when it's summer, it's hot outside, and you've got a raging sweet tooth? You eat popsicles for breakfast, of course. But we're not talking just any old frozen dessert on a stick here. These are actual milk and cereal popsicles, so the only things missing from your breakfast are the bowl and spoon. But we have a feeling you won't be missing them much at all.
Blogger Katrina from In Katrina's Kitchen came up with a creative way to eat your breakfast on the go (and make it so much more adorable, in addition to totally yummy). Just mash up a banana with Greek yogurt and some milk, add your favorite cereal (but be careful not to crush the flakes when mixing), then pour it into popsicle molds and freeze overnight. You can switch it up and use different flavors of milk, yogurt, and cereal, so the flavor combinations are endless. In the morning, you'll have a protein packed treat that makes eating dessert for breakfast totally appropriate.
Get the recipe from In Katrina's Kitchen.
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