Name: Burger King Chicken Fries
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 (8-oz.) chicken breasts, sliced against the grain into 1/4"-thick pieces; 1 1/2 c. plain bread crumbs; 2 tsp. garlic powder; 2 tsp. onion powder; 1 1/2 tsp. dried parsley; 1 1/2 tsp. dried thyme; 1 1/2 tsp. freshly ground black pepper; 3 large eggs; 3/4 c. cornstarch; 1 tbsp. granulated sugar; 2 tsp. kosher salt; 1/2 tsp. MSG (optional); Vegetable oil, for frying (about 3 c.); 1/2 c. mayonnaise; 1/4 c. BBQ sauce; 1/4 c. yellow mustard; 1 tbsp. honey

Step 1Freeze chicken until completely frozen, about 1 hour.

Step 2In a shallow bowl, combine bread crumbs, garlic powder, onion powder, parsley, thyme, and pepper. In another shallow bowl, beat eggs to blend. Into a third shallow bowl, pour cornstarch.

Step 3In a medium bowl, combine chicken, granulated sugar, salt, and MSG (if using). Toss chicken in cornstarch, dredge in egg, then coat in bread crumb mixture, gently pressing to adhere.

Step 4Into a large heavy skillet fitted with a deep-fry thermometer, pour oil to a depth of 1" to 2". Heat over medium heat until thermometer registers 350°.

Step 5Working in batches, fry chicken, turning occasionally, until golden brown, 3 to 5 minutes. Transfer to paper towels to drain.