
You need something like these pinwheels at every cocktail party, every holiday get-together, and every girls’ night in. They might sound like a silly old-school delight, but they’re surprisingly wonderful. The cream cheese-feta layer hits just right with pops of rich caramelized tomato that you will be dreaming of for days.
You probably have some or all of the ingredients at home, and if you don’t, they’re a hop and a skip away at the market. We love using buttery pastry, like for brie, asparagus, and prosciutto bundles and Napoleon cake, and these pinwheels are no exception. Keep reading on for all of my top tips on how to make them:
What are pinwheels made with?
Anything soft, creamy, shredded, or diced small is the answer. You can make ham and cheese pinwheels or French dip pinwheels. This recipe has a base of cream cheese, briny feta, and pungent garlic powder layered with bits of fresh tomato and shredded mozzarella.
How do you roll pinwheels?
Once you’ve spread the filling in an even layer, start from the bottom edge closest to you and roll into a tight log away from you. Freeze the log to make cutting the slices a bit easier.
How do I store them?
Slice, freeze on parchment lined paper and thaw before baking. You could also bake from frozen by placing in the oven and pre-heating. Once cooked your best option is refrigerating them in an airtight container since they’re filled with lots of dairy. Before serving, toast the pinwheels to bring them back to life.
Did you try this recipe? Let us know how it went in the comments below!
Ingredients
- 4 oz.
cream cheese, room temperature
- 4 oz.
crumbled feta
- 1 Tbsp.
chopped fresh parsley
- 1 tsp.
garlic powder
- 1/4 tsp.
kosher salt
- 1/2 tsp.
freshly ground black pepper
- 8 oz.
frozen puff pastry (half package), thawed
- 1 cup
chopped grape tomatoes
- 1 cup
shredded mozzarella
Directions
- Step 1In a medium bowl, combine cream cheese, feta, parsley, garlic powder, salt, and pepper.
- Step 2With long side of puff pastry facing you, spread cream cheese mixture across to the edges. Top with tomatoes, then sprinkle with mozzarella. Starting from bottom edge, tuck and roll pastry away from you to form a log. Transfer log to a baking sheet and freeze until cold, about 20 minutes.
- Step 3Preheat oven to 400°. Cut log into 1/2"-thick pieces. Transfer to a parchment-lined baking sheet.
- Step 4Bake pinwheels until golden brown and puffy, 15 to 20 minutes. Let cool slightly before serving.