Wassail

Wassail is a warm, spiced punch that’s traditionally served when celebrating the ancient English Yuletide tradition of the same name. Historically, gatherers would sing and hand out mugs of mulled cider, ale, or wine in exchange for gifts. While different recipes use varying types of alcohol, fruit, and spices, most modern batches of wassail use apple cider as the base.

This wassail can be served with or without the addition of bourbon or brandy. The combination of warm spices, like cinnamon, star anise, and cardamom, infuse a heady, autumnal essence into each steaming mug. Make sure to use whole spices, so they're easier to strain and won't add a gritty texture to your cup. We also included black tea in this recipe to add some tannic depth and an extra antioxidant boost. You can make a batch up to 4 days ahead of time to allow the flavors to intensify.

Did you try this recipe? Let us know how it went in the comments below!