

Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
One of our easiest sheet pan dinners, this kielbasa with creamy Dijon sauce recipe just involves tossing the ingredients on a sheet pan and letting the oven do the work. The idea of combining curry powder with sausage comes from a German fast food dish called currywurst (sausage with French fries and curry ketchup), and it's equally delightful in this ketchup-free, creamy rendition. It adds a hit of flavor to the freshly roasted kielbasa, Brussels sprouts, sweet potatoes, and grapes.
If you like the ease of this dish but want something a bit different, swap the kielbasa for another cooked sausage, like andouille or chicken sausage, or change the flavor of the sour cream by adding dill or another fresh herb in place of the curry powder. Or chop 2 gala apples and toss them in place of the grapes for another twist.
Have you made this recipe? Let us know how it went in the comments below!
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Ingredients
- 1
large sweet potato, cut into 3/4" cubes (about 3 c.)
- 10 oz.
small Brussels sprouts, halved (about 3 c.)
- 8 oz.
seedless red grapes
- 2 Tbsp.
apple cider vinegar
- 2 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
- 1
(14-oz.) cooked kielbasa sausage, cut into rounds
- 1/2 cup
sour cream
- 1 Tbsp.
lukewarm water
- 2 tsp.
Dijon mustard
- 1 1/2 tsp.
curry powder
- 2
scallions, sliced
Directions
- Step 1Preheat oven to 425º. On a large rimmed baking sheet, toss potato, Brussels sprouts, grapes, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add kielbasa and toss to distribute, then spread in an even layer.
- Step 2Roast, tossing halfway through, until vegetables are tender, potatoes are fork-tender, and Brussels sprouts are softened, about 25 minutes.
- Step 3In a small bowl, stir sour cream, water, mustard, and curry powder; season with salt.
- Step 4Drizzle kielbasa mixture with sauce. Sprinkle with scallions.
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