Best Pumpkin Spice Chocolate Chip Biscotti Recipe

Step 1Preheat oven to 350°. Line 2 baking sheets with parchment and grease with cooking spray. In a medium bowl, whisk flour, baking powder, pumpkin spice, and salt.

Step 2In a large bowl, whisk egg, pumpkin puree, brown sugar, and granulated sugar until smooth. Add dry ingredients and stir with a rubber spatula until just a few dry streaks remain. Add chips and stir until just combined (dough will be slightly sticky).

Step 3Divide dough in half and place one-half on each prepared sheet. Slightly wet your hands or a rubber spatula and pat each half to a rectangle 10" long and 2" wide. Sprinkle tops with cinnamon sugar.

Step 4Bake until lightly golden and feels firm to the touch, 25 to 30 minutes. Let cool about 5 minutes.

Step 5Transfer to a cutting board. Using a serrated knife, cut into 3/4"-thick slices. Return to baking sheets cut side down.

Step 6Continue to bake biscotti, flipping halfway through, until cut sides are golden, centers feel dry, and there’s just a slight bounce in the center when pressed, 25 to 30 minutes. Let cool completely.

Step 7Make Ahead: Biscotti can be made 3 weeks ahead. Store in an airtight container at room temperature.

Pumpkin Spice Chocolate Chip Biscotti

Ingredients

Directions

Delish Unlimited Member Exclusives