This slow-cooker vegetarian chili checks all the necessary flavor boxes: spicy, smoky, and savory. Each ladleful is loaded with hearty, protein-rich ingredients like Clover Valley® Light Red Kidney Beans to keep you satisfied for hours. Serve it up with your favorite toppings, and maybe even some tortilla chips for dipping.
Find many of the ingredients for this dish at your local Dollar General!
extra-virgin olive oil
tomato paste
large onion, chopped
serrano peppers, chopped
garlic cloves, chopped
chili powder
smoked paprika
adobo seasoning
dried oregano
ground cumin
ground coriander
kosher salt
(28-oz.) can diced tomatoes
(12-oz.) can Italian whole plum tomatoes
(15.5-oz.) cans Clover Valley® Light Red Kidney Beans
water
bulgur wheat
fresh corn kernels
kabocha or butternut squash, cut into ½" pieces
freshly chopped parsley
Nonfat Greek yogurt
Minced red onions
Sliced serrano peppers
Low-fat shredded cheese
Dollar General partnered with a registered nutritionist to create DG Better For You meals, which provide healthier recipes with items sourced from DG stores. Squash and bulgur wheat bring vitamins, minerals, and fiber to this slow cooker chili. Top with nonfat Greek yogurt and low-fat cheese for Better For You options, or consider draining the kidney beans and using ½ cup water in place of the drained liquid or using no-salt-added canned tomatoes to cut down on sodium.
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