Sheet-Pan Spanakopita Quesadillas

At Delish, we love a good mashup, especially when it means making something we love in an easier way. Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It's reimagined on a sheet pan and is perfect for a crowd. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).

For the crispiest crust, don’t skip squeezing the water out of the spinach—it’s necessary to ensure things don’t get soggy. 

Serve these quesadillas with sour cream and salsa like we suggest below, try another dipper like hummus, or double-down on the mashup theme and serve these quesadillas with Greek lemon potatoes and guacamole.

You can use this large-scale sheet pan format with other quesadilla fillings too. We love straightforward chicken and beef, but more creative fillings like our chicken cordon bleu quesadillas would also be delicious.