
Peanut Butter And Strawberry Crisp
By Makinze Gore
Approved by the Delish Test Kitchen

Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr
Here’s a take on a fruit crisp that tastes like eating a PB&J. It’s something you didn’t even realize you needed until this moment. The sweet, jammy strawberries taste so good against the crispy, slightly salty peanut butter topping. It’s super easy to throw together and is perfect for summer dinners and even into fall. The crisp can be divided up into smaller, individual serving dishes if you prefer. The bake time will be the same unless very shallow dishes are used. Check the crisps after about 25 minutes to make sure the topping is darkening too much and cover with foil if it is.
Have you tried this yet? Let us know how it went in the comments below!
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Ingredients
Strawberries
- 3 lb.
strawberries, hulled and halved
- 1/2 cup
granulated sugar
Juice of 1/2 lemon
- 3 Tbsp.
cornstarch
Pinch kosher salt
Topping
- 1 1/2 cups
old-fashioned rolled oats
- 1/3 cup
all-purpose flour
- 1/2 cup
granulated sugar
- 1 tsp.
ground cinnamon
- 1/2 tsp.
kosher salt
- 1/2 cup
creamy peanut butter
- 4 Tbsp.
butter, melted
Ice cream, for serving
Directions
Strawberries
- Step 1Preheat oven to 375°. In a 13”-by-9” baking dish, toss strawberries with granulated sugar, lemon juice, cornstarch, and salt. Let sit while making the topping.
Topping
- Step 1In a large bowl, combine oats, flour, granulated sugar, cinnamon, and salt. Add peanut butter and melted butter and stir until large clumps form.
- Step 2Pinch topping together to form some large clumps and scatter over strawberry mixture.
- Step 3Bake until topping is golden and strawberries are bubbling and edges look jammy, 35 to 40 minutes. If topping starts to brown too quickly, loosely cover with foil and continue to bake. Let cool 15 minutes before serving.
- Step 4Serve with ice cream, if desired.
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