Roasted Chickpea And Avocado Salad

Chickpeas

1. Step 1Preheat oven to 400°. Pat chickpeas dry with paper towels and arrange in a single layer on a small baking sheet. 
2. Step 2Roast chickpeas until golden and dried out, about 35 minutes. 
3. Step 3Transfer chickpeas to a medium bowl. Add oil, chili powder, and garlic powder and toss to combine; season with salt and black pepper.

Dressing

1. Step 1In a medium bowl, stir yogurt, tahini, lemon juice, and mustard. Stir in warm water, adding more water 1 tablespoon at a time if needed to loosen dressing to a pourable consistency.
2. Step 2Add parsley and chives; season with salt, black pepper, and red pepper flakes and stir to combine.

Salad

In a large bowl, place romaine. Top with onion, avocado, tomatoes, feta, and chickpeas. Drizzle with dressing and toss to combine.