SIP EASY. ENJOY MALIBU RESPONSIBLY. MALIBU® Caribbean Rum With Coconut Liqueur. 21% - 24% Alc./Vol. ©2022 Pernod Ricard USA, New York, NY
Tropical Sunset Slush
By Laura Rege

Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
An ice-cold, fruity slush is just the thing on a hot summer day. Add a splash of Malibu Rum, and you’re all set for taking in a happy hour sunset. Plus, this cocktail is totally photo-worthy thanks to the swirly colors!
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Ingredients
- 1
part pomegranate juice
- 1
part grenadine
- 16
parts frozen mango, plus 2 pieces frozen mango for garnish
- 8
parts ice
- 4
parts Malibu Rum
- 2
parts fresh orange juice
- 2
cocktail cherries
Directions
- Step 1In a small measuring cup, combine pomegranate juice and grenadine.
- Step 2In a blender, blend mango, ice, Malibu Rum, and orange juice on high speed until slushy, about 30 seconds. Pour into 2 glasses, filling about one-third full. Add about one-third of pomegranate mixture. Repeat layering of slush and pomegranate 2 times until glasses are full. Garnish with a piece of frozen mango and cherry.
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